Mei-Ling

Summertime is all about the ribs! Our boneless spareribs are marinated for 24 hours in our red BBQ sauce. Then they are popped into the oven and made fresh throughout the day. Once they're ready, we take a brush and apply a thick layer of honey on top.

Summertime is here! If staying healthy is still on your mind, try an order of Mixed Vegetables stir-fried over a light clear sauce. I know I need it to justify eating crab rangoons all the time.

The first General Gau's Chicken that was ever served was in New York during the 1970's in T.I. Wang's restaurant, the creator of the well-known dish. This menu item single-handedly revolutionized the Chinese take-out scene by combining strong sweet, sour, spicy elements into a dish. This is a p...

We also have some healthy options on our menu. This is our Chicken & Broccoli with Rice plate. It contains chicken breasts and fresh broccoli stir fried in light sauce. Give it a try!

We don't believe in skimping, these are our "small" orders of chicken wings and chicken fingers.

Feeling extra hungry? Try the Egg Roll, Chicken Fingers, Chicken Wings and Fried Rice Plate (#2 Combination Plate)